The Giulia Farm was founded in 2008, when Andrea Bonetti and his wife Sara, with the support of their daughter Giulia, became owners of a plot of land with an adjoining farmhouse.
Andrea's experience as a butcher led to the idea of raising poultry and cattle, based on the values of the land, respect for nature, and quality.
The Giulia Farm also subsequently decided to begin the process of converting to organic farming.
Further development of the farm was brought about by his daughter Giulia, who, with the support of her mother Sara, renovated the old stable in 2015 to use it as a workshop for processing and transforming farm produce into jams, preserves, ragùs, and pickles. The farm also produces extra virgin olive oil.
In 2023, Andrea and his daughter Giulia decided to further renovate part of the old farmhouse. This led to the creation of Agriturismo Corte Bonetti, offering three charming holiday accommodations designed to give guests a unique experience in the quiet of the countryside.
Corte Bonetti is a place where time follows the rhythm of nature. Nestled in a landscape cultivated according to organic principles, the agriturismo invites you to rediscover simplicity, respect for the land, and the pleasure of things made with care. An experience that leaves a lasting impression, both on the heart and on the planet.
